Slow & Low Social

Mississippi Roast with Red Beans & Rice

Join us in Northeast Seattle for a delightful evening.

Sunday, August 24th from 5pm to 10pm.

Bring your favorite beverages to share, and feel free to add your personal touch with side dishes, snacks, or desserts that reflect your culinary flair—we’ll provide the main dishes and the ambiance.

With limited seating available, we invite you to bring picnic blankets and camp chairs to enjoy a cozy outdoor experience that’s kid-friendly too! As we come together to savor delicious food, we’ll also be supporting a meaningful cause, with a donation jar for World Central Kitchen to help feed those in need. Let’s make memories, forge connections, and nourish our hearts and bellies together.

We will send address and contact details once you RSVP!

By day, Angela is a designer, writer, and photographer, but by night, she is a cocktail creator and recipe developer. She has worked in the food industry for many of her working years. From dishwasher to head bartender, server, line cook, and bar manager. She served healthy snacks to celebrities in the movie industry and flipped burgers in a tiny and sweltering 4 seater dive in Venice Beach. She learned all the right and wrong ways to make a good cup of coffee and how to mix drinks by a New Jersey crooner with 70s flair. She’s not picky. She loves a greasy spoon joint just as much as a posh 5-star restaurant.